Jacky Dallais has been awarded one star by the Michelin Guide for his restaurant, La Promenande. We've been several times and have always found the food to be very tasty with delicious touches from the Tours region. I particularly like the Geline (the famous little black chicken from Loue). The desserts are a real treat too, and he has a very good wine list. The mood is relaxed, although Madame is quite stern, but then the Sommelier is friendly and quite chatty (he has a good knowledge of wine and English). Definately worth a trip.
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