My husband and I went to this restaurant for my birthday.It has changed ownership but we were keen to try it.
The menu is varied and the meals we ordered had the same sauce and Albert who is the owner and chef came and suggested that perhaps I would like to change mine.I had ordered pork ribs with Peking sauce and my husband the duck with Peking sauce.Albert suggested I have salt and pepper pork ribs and I was not disappointed.
The other great thing with Mei's Kitchen is it is BYO and NO CORKAGE.
Really recommend this restaurant.
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