The decor is somewhat bland, but it excels with the food. The menu includes all the usual Greek offerings and more. You are able to do the banquets or order individual dishes. We started with Saganaki and BBQ grilled octopus and a hot and spicy capsicum and feta dip.There is also a specials board which included Moussaka which I enjoyed. Others had the Blue Eye (very good), Gyros, Souvlaki and lamb cutlets.The serves are generous, the service is friendly and attentive. At dessert, our host brought us a selection of his usual offerings in bite size pieces and a complimentary dish of Ekmeh - a lovely creamy custard with filo, walnuts and cinnamon. Wine is BYO. Would recommend.
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