I reviewed the French Horn a few months back - the first time we went, and said how great it was.
Went back last night with some friends - again, the restaurant did not disappoint. We all said it was the best fillet we had in a long long time (we all had fillet for mains).
I had devilled kidneys for starter (again), the two girls had chicken liver parfait (tasty), my pal had scallops with bacon & sweet peas which were exquisite.
The meal did cost a lot (about £250 for 4 with tip) but we had 2 rounds of drinks, water, 2 top end bottles of rioja, 3 courses, coffee and brandies.
Seriously recommend this place
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