We visited the plantation as part of a Spring Break trip. It was an excellent tour. Our guide, Miguel, taught us all about how pineapple is grown and harvested. He was friendly and animated, and able to answer all of our questions. We were familiar with the Collin Street Bakery, the plantation owner, as we purchase their delicious fruitcakes every year at Christmas. We were extremely impressed with the ecological and organic processes used at the plantation. Nothing is wasted. The company treats its employees well, which is also important to us. On the tour, we were treated to "just picked" samplings of the best pineapple we've ever tasted. And at the end, we received fresh virgin pina coladas served in pineapples, as well as slices of their fabulous fruitcake. A trip to Costa Rica wouldn't be complete without visiting the Finca Corsicana.
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