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“Incredible!”
Review of Restaurant La Gare

Restaurant La Gare
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Ranked #3 of 9 Restaurants in Cully
Certificate of Excellence
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Restaurant details
Dining options: Reservations
Description: Restaurant de cuisine traditionnelle et française réalisée avec des produits régionaux de 1ère fraîcheur. Le Chef, Jean-luc Vermorel, secondé par le talentueux Christophe Cerruti, propose une cuisine de saison avec une carte "Café" et une carte "Restaurant". Une belle terrasse ombragée est accessible losque la météo le permet.
Reviewed June 2, 2013

This is worth it. One of the best meals I have ever had. The taste is faultless, but the presentation is just fabulous!!!
For special occasions when you really want to splurge and treat yourself and loved ones.

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2  Thank anonymous_1003_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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12 - 16 of 117 reviews

Reviewed March 21, 2013

If you want to eat a very good food in a very nice and cozy place, enjoying some moments with your friends or family, go to the Restaurant de La Gare de Cully. The presentation is exceptional, the quality of the food is excellent, and people are very nice. It will worthwhile.

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1  Thank AMALIA C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 2, 2012

The food was very, very good. But the presentation made everything delightful. Very convenient (right next to the station), which also makes for a slightly funny evening as everything comes to a halt while a larger train goes by. But they are relatively few and far between, and the meal well worth it!

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1  Thank rennew
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 29, 2012

Unlikely setting for the best food yet in Switzerland. Busy staff were not the most welcoming BUT the food more than made up. Presentation is exceptional, flavours interesting but not extreme. Prices are high but justified with 2 amuse-bouches, 4 small vegies served separately with main and sweet mouthfuls with coffee. Scallops served with separate red curry followed by carre d'agneau - heaven.

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Thank crandolp
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 28, 2012

Beautiful discovery this restaurant referenced in Gaut Millau, which I was lucky to be invited before my return to the Emirates.
The restaurant as the name suggests is located behind the station. A terrace is normally set during summer. It has a room quite cozy but not large (approx. 30-35 people) and the Café corner. Better to book to ensure you have the chance to eat there (two times I try to reserve without success ....)

Warm welcome by the owner and one of her colleague. The dish menu shows a variety of French cuisine.

Our choice was on the following dishes:
- Chateaubriand with Bearnaise sauce for 2 people
- Rack of lamb with wasabi sauce
- Light mascarpone mousse with berries
- Iced nougat with honey
- The trilogy of crème brûlée (vanilla, tonka, amber)

As starter, a nice surprise and presentation, as potato foam (charlotte) with a soup ......... (oops forgotten what it was ....) presented in a bottle and drink through a straw. Everything was excellent.

Main dish, the meat was accompanied by four jars containing, roasted potatoes, spinach, mushrooms, and a foam carrot with coconut milk.

Beautiful presentation again, meat cooked on request between bleeding and dot with a creamy béarnaise sauce. In a word, perfect. The desserts listed below also of the same ilk.

Finally, coffee with petits fours (homemade cookies), the most original and so good.
I highly recommend this restaurant due to the host part, the food and presentation.

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1  Thank Lugano22
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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