A fine place, with nice surprises, like the free house "mini appetizer" we got, that coupled meat with vegetables in a micro- triumph of tastes and colours, Very much appreciated. The rest was just good food, from the region, preparaded in a manner that respects the original taste of it. We got fish and pork meat, very fine, very plane and simple, yet good and tasty. No chic choc, but fair respectable cuisine with a touch of creativity and at a fair price.
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