Just returned from having a fantastic dinner at the Hotel Beau Site. Would have put this review under the restaurant heading, but didn't see this restaurant listed, so am putting it under the hotel category. Anyway, our meal was certainly memorable. One person in our group was having a birthday, and our table was decorated beautifully with flowers, little hearts, and so forth The setting was elegant and sophisticated. Our meal was fixed-prix, and we started with a boeuf tartar, followed by a tasty leek potage, the best salad buffet of our trip, and a delicious entrecôte of lamb, cooked to perfection.. Dessert was a panna cotta with strawberries, followed by a cheese selection and fruit. Service was gracious and professional. Quite a special meal, and "yes" we would go there again!
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