Lovely place for Sunday brunch by the lake. Within walking distance of Bahnhof Küsnacht, or you could even take the boat here in the summer. There is an informal outdoor grill section, but we ate at the terrace of the restaurant. Fabulous food and friendly service.
I started with the light summer cocktail with avocado cream, carrot mousse, marinated tuna tartar in crispy sesame basket with spicy mango infusion. It was beautifully presented and fun to eat. You squeeze the mango infusion out of a little tube onto the dish.
Then I had the seasonal mixed salad plate with sautéed, warm giant prawns. Really yummy and juicy.
They offered a Swiss specialty for dessert called Griessköpfli (semolina pudding). Since I'm always up for trying new things, I ordered it. It was kind of like a heavy pudding, and I was stuffed, so I wasn't overly excited by it. But I wanted to try something traditional, so I'm glad I got to try it out.More