Two salads as starters served to an outside table on a hot evening in Verbier followed by a rather strange lamb curry and a straightforward risotto with shrimps stuck in it billed as a seafood risotto. The guys at the table next door - mountain cyclists by the conversation - had pasta for the carbs and the steak tartare for the protein. The large and noisy table of friends were having no food at all but ordering rose by the magnum, So go for a relaxed meal with competent service and edible food - no pretension here but good value for Verbier.
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