Went on spect on the 6th of March for lunch around 1.30ish, good ambiance it's a busy place, my recommendation is to book in advance especially if there are a few of you. Do make contact with the restaurant manager when you enter, the staff will say hello don't assume that means a table will be set aside for you there is only one person who does that .
The weather wasn't great and the terrace was closed making it even busier. The menu is limited which is good, for mains there is burger, pasta and pizza as staples plus a few other bits, I had the cheese burger which was good, the chips even better, my wife had the pesto pasta excellent, chocolate tart to share after.
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