I loved the atmosphere placed on a mountain over a cliff beautiful out door sittings from doth sides . Nice starter had the squid stuffed with vegetables and then veel cooked for 36 hours the best marination ever tasted

We been there with my family last night. The restaurant is inside the hotel Domaine De Chateauvieux, Located in Satigny, 10 km from Geneve. The menu isn't wide, but it covers what you expect. French style dishes, You have seafood, poultry and meet. Also they made some delicious pasta for my 3 year old kid. We order scallops and sea bass, then a cheese platter. Before we were served our order they served us 2 small starters complementaries that were incredible. The bread (5 choices) and butter are right on the money. The flavors you can find in each dish are crazy good, many ingredients that really match. The cooking point of the courses were excellent. The choice of cheese was really huge, Around 50 types. We match the food with a local wine made from Gamay grape, which was very tasteful. For the dessert we tried an old vintage Port, which was exquisite. Thous it is really expensive, it totally worth to eat there, the 2 Michelin stars are deserved.

This is a unique culinary experience. The food is fantastic and the service is excellent. Due to being really expensive it is highly recommended for special occasions.

We visited the restaurant on a Saturday lunchtime. The location is wonderful and the views are stunning, I can imagine that these are even better in the summer!
Food was delicious, couldn't fault it. Was nice to meet the chef at the end of our meal too. Staff were very attentive and as I am pregnant ensured that each dish was suitable to my needs.
The cheese selection trolley was fab and made my mouth water, thankfully my husband was able to fully enjoy it.
If you can, this is definitely a must visit when in Geneva.

Been there for the 3rd time, after a few years break. We booked the guest table in the kitchen, which made for a quite special experience. Do not expect luxury there, the table is rather small and only OK for 6 people and you're *really* IN the kitchen. However the atmosphere was much more quiet than we expected and it was very interesting to see all those white hats moving around while we were enjoying our dinner. It would be too long to summarize the menu here (when booking this table you have to order the large - and surprise - menu), let say that it was at the expected level with a couple of very nice, close to 3 stars dishes. Main strength in the sea products (fantastic lobster, wonderful seabass in salt crust) and main weakness (although the term isn't really appropriate) in the desserts sector... A special mention for an amazing cheese tray. You should remember however that this is a quite traditional table, no molecular gimmicks, no daring tatse associations, just plain ultra high quality classical cuisine. Service is professional but unpretentious, prices are in accordance with the level of the table and that of Switzerland, meaning very high, but on par with similar places.