This place did not disappoint and we had a great meal, a great choice of food and the decor is a combination of Swiss chalet and modern contemporary, well worth a visit if you want a change from the ubiquitous red and white gingham check, doilies, fondue and chintz. It is still really cosy and warm, but done in a more contemporary way. Some real innovative touches and dining was a pleasure and totally un-rushed.
Three course, a bottle of red and coffee was around CHF 150 which is pretty good round here/Switzerland. And I would have paid more for the quality.
One thing that must be said - this is a 10 minutes walk up the hill out of town (town is small so it is not far....but it has to be mentioned). If there are elderly people in your party, there are a lot of slopes/steps to get to it. It is also not that easy to find - following google took us to the back of the restaurant and we arrived though a block of flats entrance/back door by luck, but we left through the front door and for some reason totally missed it.
Would definitely go back - not to be missed if you like good dining and want a bit of a change from fondue/Swiss/Chalet stuff.
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