The restaurant is quite a hike uphill from town but it's worth it! We went for dinner and sat inside which was very cosy. The waitress was friendly and helpful and translated and described everything on the dessert menu for us! Our meal was excellent and the chef even gave us free asparagus soup, which was a wonderful delicious surprise! The steak was perfectly cooked (medium rare) and the lamb stew with rosti hit the spot after a tiring day on the slopes.
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