450 euros for two starters, one order of spaguetti, 4 main courses, a bottle of wine, a couple of beers and some water. the cold meats were average. the shrimps, of low quality, came raw with mediocre sauces. the wild boar below average. other dishes rather poor. the service was polite but not as good as the price would indicate.
the only good point was that, by midnight, you could stay in your table and nobody was hurrying up, unusual in switzerland.
i do not recomend this hotel restaurant at all.
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