Modern table arrangement, very good service. It was nice to be offered an amuse bouche and it was tasty. I found the salad was overdosed with vinegar or vinegared relish so that spoiled the overall taste of the salad both for the green salad as starter and lentil salad in the main. In addition the fish was slightly undercooked under the skin but the waiter was very helpful in getting that fixed. I don't have much experience of Swiss restaurants so can't comment on the reasonableness of pricing but still on high end by European standard. ( 30 to 50 chf for a main).
Wht is nice is it's a small intimate restaurant so reservation would normally be required, we were lucky to get the last free table walking in at 7pm.
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