Arrival: The four of us arrived shortly before six in the evening for a short supper on our way home. We had to change our table because we decided to have some Fondue. Since they don't accept cards two of us went to get cash from a nearby ATM (Raiffeisen).
Food: The Fondue was a bit bland and had a funny consistency (we recommend adding more acidity next time). One of us chose a tomato soup (ok) and Spaghetti and Pesto, after the helpful waitress had informed her about the exact ingredients of the Pesto. The pasta was a disaster: the noodles (not Spaghetti) were too cold and swimming in green oil (not sure if it was olive oil). Also, there was hardly any Pesto and the taste was bland (all of us tried and agreed).
Exit: The waitress apologized and offered us one Espresso. Unfortunately the Espresso was no consolation: it was lukewarm and washy. We paid our 126 Swiss franks (no wine, just tea) and hurried off into the darkness.
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