We didn't stay there but we had lunch at the restaurant. Of course we had the fondue, which came with bread. We ordered boiled potatoes and dry cured beef, as well. We could have as much fondue as we like. The fondue is what is known as moitié & moitié - half cheese and half white wine. It was very good. The potatoes made a good change from bread, which can get a bit heavy. We really like the fondue. Perhpas next time we would order a salad, as well, just to vary the texture. You also need water, as it can get salty.
I noticed that there were a couple of reviews on here about the less-than-optimal service. We didn't experience any of that. The waitress was attentive but didn't fuss over us. She was polite and came over and chatted to us in French - interesting, that Swiss French accent. She came back offering us a second bowl of fondue. All very pleasant. Now we were in Switzerland, ipso facto, expensive. But once in a while, it won't break the bank.
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- Also Known As:
- De Ville Hotel
- Hotel De Ville Switzerland/Gruyeres, La Gruyere