Really nice evening with good wine selection, great service and reasonably priced brasserie food, with option of gourmet menu. Tapas were very original! Calum the chef came to the table and offered us a kitchen visit to see how he prepared the amazing tapas. The restaurant is on two floors and has just introduced a Sunday curry brunch menu. I am looking forward to revisiting to taste the seasonal Chasse menu which is highly recommended at c21.
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