I spent 2 nights at this newly renovated Auberge (opened Dec 2011). Having read the terrible review by someone in 2010 I realised the property has changed ownership, and felt obliged to write in case somebody has read it recently!
The owners Juliette and Chuck have spent time and effort restoring it to a Swiss Chalet with open fire, wooden period features and updated with chic cow hide chairs mixed with leather. The best recommendation is the food - fab-u-lous. Lunch is typical Swiss norm - wild mushroom tagliatelle, croque monsieur etc, but come the evening their Al la Carte is to die for. Currently it has an Autumn menu of various game options - the pigeon salad and chèvre salad are to be recommended.
Definitely returning in the ski season with a lift almost at your door.More
- Free Wifi
- Free Parking