This is on a bucket list for a lot of people, so it was good to go in January. It opens at 7:30, but service may take a while longer. The pizzas are thicker with more gooey cheese than many other local places. They also have pizzas 'off the menu', which I would highly recommend asking about (these change with the season, so km0 stuff).
The service was fine and efficient, rather than friendly.
The price was very reasonable for the high quality of food.
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