The restaurant is in a historic building dating back to the 1300’s with a cozy feel. They have a good beer selection and the food was amazing. We had the beef bullion soup with herb pancake noodles followed by schnitzel and kaesespaerzle, everything was wonderful and all made with local ingredients. The servings here huge, but since we were here during apple season, we wanted to try their seasonal dessert and it too was amazing. If you’re in Lindau, please add this to your dinner plans.
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