Dined on Monday 10 June and was excited due to reviews. First off the waitress come hostess was quite indifferent to the point of rude and should consider a career change. When I asked for a translation of one dish on specials list she said " it's just a local one" great. She already knew I spoke some German so it was not a language thing.
Menu is retro and boring. Veges overcooked and food in general heavy on salt. I got thick goulash soup which ended up a gluggy tin based muck. Then I has Maultaschen, which are like ravioli and they were stodgy stuffing filled blobs. Husband got pork escalope with pineapple and cheese melted on top and a grape for deco. This came with pom frittes clearly chucked in deep fryer from freezer bag.
Both came with side salad which was best part of meal albeit heavy on salt.
Really cannot understand the good ratings. Possibly one of the worst meals in holiday so far for 2 mths in Europe. Clearly no chef here, and as far as cooks go not that great a one either!
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