A new cook has been engaged by owner Hubert Bernard. Additional to the well-known Italian menu the new cook can offer you all kind of specials. He introduces the several choices at your table. We were with four; two of us had a delicious pasta goulash, the other two a extremely well prepared goose. Hubert is still the elegant host. Recommendable and price worth. And his coffee is far above average of coffee normally brewed in Germany.
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