The pace is mellow and relaxing in Celle's Old Town on a Sunday afternoon in late September. While the burger wasn't exactly what an American expects, the coleslaw was very tasty and service was excellent. The cut & grip d of beef weren't what Americans use; there was little to no flavor and no amount of sauces and cheese will change the lack of the basic cow. Ah well, the ambience was nice and the price was right.
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