The "Zwiebelrostbraten" (steak with fried onions) was so tender I could have cut it with a fork, and it was seasoned to perfection. In general it's harder to find a great steak in Germany since they typically don't age their beef as long as it's aged in the US, but this steak was as good as anything I've ever eaten anywhere. The salad bar wasn't bad and certainly made the meal an excellent value. There were 7 of us, and everyone enjoyed their meals very much. The owner was very charming when he came by to check if everything was alright. We'll definitely be going back, and I highly recommend this restaurant if you're in the area!
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