I originally found this restaurant when looking for places that offer gluten free food.
They do and the stuff they serve is delicious. In two different vacations we have now been there about ten times ;-) They serve "local" dishes of which the baked Bergkäse is my favorite. The portions are good, so no need for a starter. Especially given they have some very nice deserts.
I would advise you to make an reservation. Especially if you need gluten free, you have to order one day earlier. If you do, you can get nearly everything on their menu gluten free, which is awesome.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.