Perhaps we just don’t appreciate German cuisine, but we find most German restaurants good or very good, but only a few that really knock your socks off. 'Die Worth' restaurant in the Hotel Kaiserworth fits that bill: a nice restaurant with good or very good food, but not the blissful dining experience one hopes for. We had carrot & asparagus soup + poached trout ("really good"); and cream of potato soup (very good) & roast wild boar with rotkohl & potato dumplings (OK). I doubt you’ll be disappointed eating here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.