I have visited this cozy place many times during my travels. They have amazing meals, paella and tapas, which are authentically prepared. They specialize in food and wine from the Extremadura region of Spain. They have mixed plates of cured ham and salami from wild pigs fed with acorns (Iberico de bellota) and other cured meats from deer and wild boar, as well as cheese from goat and sheep milk. This selection is high end and much better than in a typical Spanish tapas bar. You can get gift baskets as well. Service is super friendly, they speak English, Spanish, German. They atmosphere is very relaxed, music is great. They have a variety of great tasting red, rose, and white wines from the Extremadura region. Prices are reasonable.
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