We (couple) had the Tuna/Salmon Carpaccio as Appetizer followed by a Maki selection for two.
The fish pieces of the carpaccio were generous (and delicious) and the dish was really well presented.
The Maki selection was varied and abundant - since we did not manage to finish it all it was packed for us and we enjoyed it on the next day.
You really need to reserve if you want to make sure that you get a table up to ca. 2100h - afterwards it seems to quiet down a bit.
They also have outside seating.
I have now eaten 3 times here and it was delicious every time. I can really recommend this restaurant.
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