Busy and happy place. Good buzz, no music. Strong emphasis on traditional and local dishes - all well done. Extensive wine choice. Will definitely return

Plenty of people were in the restaurant and kept coming in so it must tick a few boxes. Indeed the French onion soup was warming and of good quality. We both followed with the special of pork with mushroom sauce. A very size able serving and a delicious meal. We shared strawberries for desert. Some were a little past it. House wine is cheap and satisfactory. Overall a place worth having dinner at but don't expect too much. It cost us €60 which was ok before the Aussie dollar started to wane!

After the Cassiopeia Therme, a very good choice for dinner. We are make a reservation from internet, and the table waiting for us, very good food, professional staff, we have great time over there, not cheap, but not expensive, normal prices.Try it!!!

Popular with locals indicates this is a very respected restaurant. the food was good though not very exciting.

We were lucky to get the table in the 'wallroom', on the left after entering. If you see it you'll know what I mean. We both took two courses which was far too much. The meals were allright and well priced. The friendly staff is very good in selling extra things because somehow we had a shared dessert too, which was very nice.