Family owned restaurant. The owner is also in the kitchen, a young talented chef from the south of Italy. Daily meals proposed at about 17-18 CHF with great variety during the weeks. To be absolutely tried: penne agli scampi, linguine all'astice (ask the chef to show you the alive lobster before he cooks it). Wide variety of wines with wide range of prices. Very nice furnished cave. Not to miss the spaghetti alle vongole (spaghetti or linguine with clams) that are fresh (tip: they arrive fresh every Tuesday and Thursday). Very good pizza that thanks to superior ingredients is delicious and with an electric oven. Very near to CERN, not to be missed.
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