Three years ago we found this restaurant by accident, luckily I had noted the address so that this trip we could find it again. The last time we went in May and sat outside on the terrace. The smell of the flowers was intoxicating and the view was spectacular. The chef came out to pick the herbs for our meal.
This time the weather did not cooperate, so we ate inside. Not quite the magical atmosphere as before, but the food lived up to the memory. The pasta was so fine - not the dense stuff we are used to, but light and delicous. I followed with quail and my husband had duck. Both of us loved our lunch.