Four of us dined here on on Boxing night, we had not booked, but were found a table by the two friendly waitresses. We had starters, mains and sweets from the set menu board (written in English). Set menu for three courses were 28€.
We had Lobster bisque, scallops and smoked salmon which were all very nice. Main course we had turbot, risotto and rib eye steak. Again all were excellently presented and really delicious. We had creme brûlée for sweet, which were lovely. Washed down with a nice bottle of blanc.
Very nice restaurant.
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