Not such a welcoming outside so don't be put off but it was pretty busy by the time we left so it is obviously popular and we know why. Superb food, good service with a passionate, what we presumed owner (female) and a trainee waiter who did very well in fairness. Great red wine. it was a gastronomique evening and my partner had the goats cheese starter, he said it was one of the best he had had. I tried the foie gras spring rolls and then had the steak whilst my partner had the pork, all really good. It has a great cost feeling to it and if there again we would definitely return.
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