Rare night out without the little one. We chose this for its ambience. To me the staff were cheerfull and helpful. For Brits, always try to speak a little French and appeal to their food superiority. Ask about wine with types of food. If you sit their in a group deriding the French as we heard, yes you may not get great service.

We had the Pierarde (hot stone) with Veal, Duck and Beef. It was wonderful and we were both stuffed even after a hard day skiing. Wine was not one I had tried before, but went well with the food choice.

We highly recommend this restaurant.

Went with high expectations; however when the Pela i ordered arrived with a warning that it had just been taken from the oven but was still semi-frozen on the inside our evening was spoiled somewhat!! Don't order a pela from La Pela!!!

Better than most of the best rated restaurants in les gets in terms of value for money and interior settings.

We came here on the last night of our holiday for a good feed. The interior is lovely and traditional but this was quickly undermined by the cold service from the main waitress whom seemed to be put out by us. It wasn't hard to understand that we wanted a fondue to share between 4 but she made it rather difficult saying that the fondue was only for 2 so we would need to order 2 but then still insisting that 2 would be too much for a starter... mind baffiling... and made the whole experience very disappointing. The starters were lovely but the mains were let down by the cold odd veg served with the meat (so I am told) my mains of pasta was tasty average. Bill came in at 300 euros for 6. If the service had been a bit warmer and came with a smile I think we would have felt happier about paying it.

Brilliant for lunch if you are coming down from Mont Chery. Food exceptional and lovely oldie worldie feel inside. One disappointment, the radiators weren't on to dry wet gloves!