Two of us had a great meal in here last week (chalet staff night off). We were staying in Altiport, but when our rep booked, the restaurant offered to collect us and drive us home. Thanks to Dave ( the bar man), we were spared a long walk in a blizzard (cheers Dave!).
The restaurant was full from 8pm, but very cosy and a nice atmosphere. Food and service were great. We had the hot stone (pierrade), beef, veal and duck, which was served with baked potato, salad and bread, followed by crime brûlée and a myrtle berry tart. Nice bottle of red, and a couple of kir royales, 44 Euros each, which we thought good value. A couple of shots of Genepi provided by the restaurant rounded off the evening nicely. Would definitely come again.
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