Stayed near by & visited last week. Food & hospitality as good as ever. Le Pescadou salad entree is always amazing. Main course of risotto, scallops & asparagus, each item, having its own distinct taste. Creme Brûlée to finish - crispy topping, cold creamy custard underneath. Top class fare worth that little bit extra why not!! Still fairly quiet up at Gassin for time of year!