A group of us had the 4 course Voltaire menu at €48 consisting of a choice of dishes for each course. The food and presentation is excellent. Dishes are just right in size. All food was perfectly cooked and served together with a glass of different wine to accompany each dish (additional charge but well worth it). Excellent wine choices that had us guessing as to which wines were being served. The cheese board had 40 different cheeses, a sight to see.
The staff were extremely friendly and efficient and quite capable and willing to speak English to those of us unable to speak the language of Molière. Menus also available in English
As mentioned by other reviewers, there was quite a strong smell of fish on entering this restaurant. This did not bother us as we were seated on the closed-in veranda. The restaurant, itself, is a little tired and could do with some redecorating
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