We ate the lobster menu. It was simply exceptional in "savoir-faire," surprise in the blending of tastes and in the overall "togetherness" of the entire menu. We went the same week to a famous 3-star in Chagny, but there was no doubt in our mind about which restaurant deserved the 3 stars: it was clearly the Moulin-a-Huile. Without a doubt, we will be back. The enthusiasm of the review matches our enthusiasm about the food.