Lovely setting in a quiet back street off the port. For a Sunday night the restaurant was very popular and we were lucky to get one of the last tables there. The staff were very friendly, good service and great food. The seabream prepared in front of you was delicious and filling. The starters were parfait! Little touches like bringing extra bread without having to ask and the sweets and biscuits offered with the bill made this restaurant stand out from the others on our trip. I can't understand why there are any bad reviews as this is a 5 star establishment.
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