This is a nice and informal bistro serving excellent French dishes with a modern touch.
My starter, two slices Foie Gras was as nice as expected.
Main was a delicious rack of lamb or carré d'agneau.
Dessert was creme brûlée flambé. It was Ok, but in my opinion too much egg and not enough vanilla. The cognac was also to dominant hiding the nice taste of the brûlée.
The service was very friendly and efficient.
Great food, excellent service at very good price, a "come again" place.
Food (1-20): 15
Service (1-5): 4
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