a real culinary delight, and way above others of a different genre. it is small and you need to book several days in advance. Mme is front of house and Monsieur is the talented chef. Try the €31 menu. I started with slow cooked confit of rabbit with slivers of foie gras. my main was veal on flavoured polenta. both well matched combinations. the vacherin to follow was an artistic delight. wines are expensive but good. dont forget to say hello to their dog Vigas
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.