La cuisine is in the centre of town nestled under the trees. The food is quality, simply cooked fare. Two of us had brochettes of scallops which were fresh and delicate. Similarly the scallop and crevette dish was hugely enjoyed. The pork tenderloin was a bit tasteless. This was not fine dining, but very casual open air dining. All in all it was a welcome and pleasant experience on a very hot Saturday lunchtime.
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