We have been to this restaurant 3 or 4 times on annual visits to Provence. It is always a pleasure. The restaurant itself is full of charm and quirky character with a delightful shady garden with tables set under the trees. On a hot day, a little oasis. Monsieur le Patron is so welcoming, friendly and funny, it is worth visiting the restaurant just to listen to and watch him. He chats away to everyone in a variety of languages, explaining items on the menu if necessary. His wife is a lovely lady and a brilliant chef with a wealth of knowledge and ability. The menu is excellent and is changed according to the season and the local food available. It is also excellent in that it's possible to choose from the menu as few or as many courses as you wish. I had a cold and a hot starter today. For me, the most wonderful item on the menu is a traditional Provencale cold omelette, the house speciality. Monsieur will explain the story behind it, - well worth hearing. The omelette consists of several layers of different vegetables cooked in the eggs set on a delicious coulis of tomatoes. A work of art from Madame and heaven on a plate. I have to have this each time I visit. The local rose house wine is also good.
The whole experience is always satisfying and entertaining.
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