The hotel was just about OK for a stop over, but not if you ate there. We were offered entrée and dessert buffets for 16 euro and the buffets looked like they had been out for several days and there wasn't much left. We went to the Poivre Rouge instead which was just down the road. We took our own coffee and milk which was just as well since their hospitality was a bit basic. It looked and felt worn out as a hotel. The only good thing was the price which was low because we booked online.
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