Ate there with family while waiting for Channel crossing. I'm quite partial to North African food and this restaurant is a good example of the genre, with excellent tagines full of lamb with all the chewy bits (essential to get the right texture in the sauce). The kids I'm ashamed to say ate steak and chips: their meat was OK but the chips were really very good indeed! Service was prompt (but it was early evening and fairly quiet) and the staff were very pleasant. We drank mint tea which was delicious so can't comment on wine etc. Overall we found this a very pleasant place to spend an hour or two.
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