Menu sounded really good for EUR19 and the amuse bouche arrived quickly unfortunately it was anchovies and my wife doesn't do bones!. Waited some time to order and with only one professional and an obvious trainee, this was never going to be a normal meal.
Starter of sea food plate was large but some was tough. Main of squid, since the confit of duck was off, was huge chunks of rubbery material drowned in an amoricain sauce which really didn't go. My sea bream was good however apart from the McDonalds chips.
Took ages to get the deserts and then, ultimately, the bill.
Sad - but won't bother again
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