We had a table on the first floor which was a little on the packed side and it was a little annoying to keep getting nudges by the waitress as she squeezed through to other tables - but having said that the atmosphere was very good and no doubt enhanced by the way the room was laid out. We were soon chatting away to some Brits sitting next to us. The meal itself was very good, with salmon featuring heavily (Bit of a clue in the name). I had a starter of 2 salmon in a creamy sauce which was delicious. There were 'meaty' main courses, so the choice of food was very good. Wine was sold by the caraffe - which always gets my vote and was good and reasonably priced. A nice restaurant, well worth a visit.
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