We only had lunch here as they were not doing evening meals due to the time of year I guess. The owner speaks excellent English so conversation was easy. Restaurant consists of two fairly small rooms, One at front and one out the back. This also leads out to a small enclosed garden. Restaurant was full of locals which is also a good sign but service was very efficient. Fairly small menu and I believe all food was prepared in house. We skipped starters and had a local Picardy Ficelle which is a savoury pancake filled with ham and mushrooms. This was delicious. I had a Chocolate tart for dessert. With half carafe of decent vin rouge the bill came to 37e. One tip book before going as it is very popular but also tiny, The restaurant is opposite the Ibis hotel.